Methods for the detection of butyric acid fermentation in cheese

Stadhouders, J.; Bergere, J.L.

Methods for the detection of butyric acid fermentation in cheese

1990

Stadhouders, J. | Bergere, J.L.

AGROVOC Keywords

biological contamination butyric fermentation contamination biologique fermentation butyrique hard cheese immunodiagnosis immunodiagnostic potencial redox potentiel redox queso duro redox potential spectroscopie aux rayons x

Bibliographic information

Published in

Bulletin - FIL-IDF (Belgium) | Federation Internationale de Laiterie; International Dairy Federation

Issue 251 ISSN 0250-5118

Publisher

FIL-IDF. Secretariat General

Other Subjects

Inmunodiagnostico; Fromage a pate dure; Fermentacion butirica; Analisis organoleptico/ conteo de celulas; Organoleptic analysis/ cell counting; Analyse organoleptique/ numeration cellulaire; Espectroscopia de rayos x; X ray spectroscopy; Contaminacion biologica

Language

English

Note

15 ref.; Summary (En)

Type

Summary

Source

Methods of detection and prevention of anaerobic spore formers in relation to the quality of cheese, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): FIL-IDF. Secretariat General, 1990. p. 59-60

In AGRIS since: 1991-08-15

Format: AGRIS AP

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