The relationship between Hagberg Falling Number, a -amylase activity of wheat grains and the wholemeal pasting properties determinated by the Rapid Visco Analyser
2003
Lenartz, Jonathan | Massaux, Carine | Sinnaeve, Georges | Sindic, Marianne | Bodson, Bernard | Falisse, André | Deroanne, Claude | Delcour, J.-A. | Dardenne, Pierre
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English
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Info:eu-Repo/semantics/conferencepaper
2014-06-15
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