International Food Research Journal [ | Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin
2011
Fofana, Mamadou | Wanvoeke, Jonas | Manful, John | Futakuchi, Koichi | Van Mele, Paul | Zossou, Enangnon | Bleoussi, Roseline
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Pagination
p.697-703
Language
English
Type
Journal Article; Journal Part
2014-06-15
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