STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus
1955
TANIKAWA, Eiichi | ISHIKO, Hirotoshi | MOTOHIRO, Terushige
Bibliographic information
Publisher
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Other Subjects
660
Language
English
Type
Bulletin
2013-06-15
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