AGRIS - International System for Agricultural Science and Technology

Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger.

LIMA, J. R. | ARAUJO, I. M. da S. | PINTO, C. O. | GOIANA, M. L. | RODRIGUES, M. do C. P. | LIMA, L. V. de


Bibliographic information
Other Subjects
Propriedades funcionais; Ingrediente proteico; Nut; Protein ingredient; Composição centesimal; Anacardium occidentale l
Language
English

2021-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org