Application of raw broken rice and extruded broken bean flours for formulation of gluten-free cake mixtures.
2012
FROES, L. de O. | OLIVEIRA, I. G. de | KOAKUZU, S. N. | CARVALHO, R. N. | CARVALHO, A. V. | SANTIAGO, R. de A. C. | BASSINELLO, P. Z.
AGROVOC Keywords
Bibliographic information
Other Subjects
Feijão
Language
unknown, English
License
openAccess
Type
Parte De Livro
Corporate Author
LUCIANA DE OLIVEIRA FROES; IANA GABRIELA DE OLIVEIRA; SELMA NAKAMOTO KOAKUZU, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANA VANIA CARVALHO, CPATU; RAQUEL DE ANDRADE CARDDOSO SANTIAGO; PRISCILA ZACZUK BASSINELLO, CNPAF.
2023-03-15
AGRIS AP
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