Application of raw broken rice and extruded broken bean flours for formulation of gluten-free cake mixtures.
2012
FROES, L. de O. | OLIVEIRA, I. G. de | KOAKUZU, S. N. | CARVALHO, R. N. | CARVALHO, A. V. | SANTIAGO, R. de A. C. | BASSINELLO, P. Z.
AGROVOC Keywords
Bibliographic information
Other Subjects
Feijão
Language
English, unknown
License
openAccess
Type
Parte De Livro
Corporate Author
LUCIANA DE OLIVEIRA FROES; IANA GABRIELA DE OLIVEIRA; SELMA NAKAMOTO KOAKUZU, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANA VANIA CARVALHO, CPATU; RAQUEL DE ANDRADE CARDDOSO SANTIAGO; PRISCILA ZACZUK BASSINELLO, CNPAF.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
