Production of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies.
2011
PAGANI, M. M. | ROCHA-LEÃO, M. H. M. | PINTO, J. P. | RIBEIRO, A. O. | COSTA, P. A. | CABRAL, L. M. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Suco de acerola concentrado; Tecnologia de membrana
Language
English
License
openAccess
Type
Separatas
Corporate Author
MONICA MARQUES PAGANI, UFRJ; MARIA HELENA M. ROCHA-LEÃO, UFRJ; J. P. PINTO, UERJ; ALAN OLIVEIRA RIBEIRO, UFRRJ; P. A. COSTA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
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