Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages.
2016
GOUVEA, R. F. | MATTA, V. | PONTES, S. M. | CAVALCANTI, N. B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Compostos bioativos; Capacidade antioxidante; Umbu; Substâncias bioativas
Language
English
License
openAccess
Type
Separatas
Corporate Author
R. F. GOUVEA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; SERGIO MACEDO PONTES, CTAA; NILTON DE BRITO CAVALCANTI, CPATSA.
2023-03-15
AGRIS AP
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