Rheological and heating properties of cassava starch, glycerol and acerola pulp blends.
2016
FARIAS, M. G. | RAMOS, A. V. | CARVALHO, C. W. P. de | ASCHERI, J. L. R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Polpa de acerola
Language
English
License
openAccess
Type
Separatas
Corporate Author
MÔNICA GUIMARÃES FARIAS, UFRRJ; ANDRESA VIANA RAMOS, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
2023-03-15
AGRIS AP
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