Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
2016
MASSON, L. M. P. | CALADO, V. M. A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Bebida láctea; Uhph
Language
English
License
openAccess
Type
Separatas
Corporate Author
LOURDES M. P. MASSON, IFRJ; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ.
2023-03-15
AGRIS AP
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