AGRIS - International System for Agricultural Science and Technology

Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure.

2017

ALVES, M. | LIMA, R. | ROSENTHAL, A.


Bibliographic information
Other Subjects
Enzimas oxidativas; Alta pressão hidrostática; Hight pressure; Polpa de abacate geada
Language
English
License
openAccess
Type
Separatas
Corporate Author
Marcela Alves, UFRJ; ROZANA LIMA; AMAURI ROSENTHAL, CTAA.

2023-03-15
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