Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
2019
REISDORFF, C. | ROHSIUS, C. | MÜLLER, S. | SOUZA, A. das G. C. de | LIEBEREI, R.
The general challenge of this project is to improve the understanding of natural and man-made ecosystems as bases for the development of sustainable land use practices in the Central Amazon.
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Bibliographic information
Other Subjects
Cupuaçu; Manaus
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
Universität Hamburg; APARECIDA DAS GRACAS C DE SOUZA, CPAA.
2023-03-15
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