Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal?s diet.
2016
BERNARDI, D. M. | BERTOL, T. M. | COLDEBELLA, A. | DE PARIS, L. D. de | DIETERICH, F. | SGARBIERI, V. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Omega 3; Pork patties
Language
Portuguese
License
openAccess
Type
Separatas
Corporate Author
DANIELA MIOTTO BERNARDI, UNICAMP; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; LEANDRO DANIEL DE PARIS, Falbom Agroindustrial; FABIANA DIETERICH, Falbom Agroindustrial; VALDEMIRO CARLOS SGARBIERI, UNICAMP.
2023-03-15
AGRIS AP
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