Quality evaluation of low fat Marajó "butter cheese" produced with different proportions of cow's milk.
2017
SIMÕES | DOMINGUES, A. F. N. | RABELO, J. G. | PORTAL | FERREIRA, C. L. de L. F.
AGROVOC Keywords
Bibliographic information
Language
Portuguese
License
openAccess
Type
Anais E Proceedings De Eventos
Corporate Author
SIMÕES, UEPA
ALESSANDRA FERRAIOLO N DOMINGUES, CPATU
J. G. RABELO, UEPA
PORTAL, UEPA
C. L. DE L. F. FERREIRA, UFV.
2023-03-15
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