Sensory analysis of beef from different genetic groups and production systems.
2012
NASSU, R. T. | TULLIO, R. R. | BERNDT, A. | ALENCAR, M. M. de | RENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
AGROVOC Keywords
Bibliographic information
Other Subjects
Genetic group; Sensory analysis
Language
Portuguese
Format
p. 118
License
openAccess
Type
Abstract
2025-10-15
2025-10-23
Dublin Core
Data Provider
This bibliographic record has been provided by Brazilian Agricultural Research Corporation
If you notice any incorrect information relating to this record, please contact us at [email protected]