Volatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.
2008
BIZZO, H. R. | OLIVEIRA, A. | CABRAL, L. M. C. | FREITAS, S. P. | Humberto Ribeiro Bizzo, CTAA; Alcilúcia Oliveira, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Suely Pereira Freitas, UFRJ.
AGROVOC Keywords
Bibliographic information
Other Subjects
Aroma de café solúvel
Language
English
License
openAccess
Type
Abstract
2025-10-15
2025-10-23
Dublin Core
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