Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof
1988
Mudde, J.P.
A process for preparing a corn starch product that forms a uniform viscous dispersion when added to boiling water. This process comprises heating a mixture of starch, surfactant and water followed by subjecting the mixture to microwave radiation.
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Bibliographic information
Publisher
Philippine Patents Office
Pagination
18 leaves
Other Subjects
Propiedades reologicas; Propriete rheologique; Amidon de mais
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
CPC International Inc., New Jersey (USA)
1990-08-15
AGRIS AP
Data Provider
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