Method of making chocolate spread
1992
Custodio, R.S. | Borja, C.C. | Velasco, F.C.
A method of processing chocolate spread is disclosed wherein selected ingredients are combined and hydrated and blended with oil under high-speed agitation and packed into bottles under steam environments.
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Bibliographic information
Publisher
Bureau of Patents, Trademarks, and Technology Transfer Library
Pagination
6 leaves
Other Subjects
Metodos; Tecnologia de los alimentos; Aliment transforme
Language
English
Note
1 ill. Summary (En)
Type
Summary
Corporate Author
San Miguel Corp., Mandaluyong, Metro Manila (Philippines)
1993-08-15
AGRIS AP
Data Provider
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