AGRIS - International System for Agricultural Science and Technology

Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Food processing and manufacture; Forsythia suspensa leaves; Response surface method; Ultrasonic extraction; Entropy weight method
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 166-173 (2022)

2023-03-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org