AGRIS - International System for Agricultural Science and Technology

Effect of Hydration on the Technological Properties of Andean Maize Native Whole-Grain Flour Dough and Bread

2023

Rita M. Miranda | Manuel O. Lobo | Norma C. Sammán


Bibliographic information
Biology and Life Sciences Forum
Volume 25 Issue 1 Pagination 5 ISSN 2673-9976
Publisher
MDPI AG
Other Subjects
Dough; Andean maize; Gluten-free; Technological properties
Language
English

2024-12-11
2024-12-12
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