FAO AGRIS - International System for Agricultural Science and Technology

Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


Bibliographic information
Volume 43 Issue 2 Pagination 166 - 173 ISSN 1002-0306
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Forsythia suspensa leaves; Multi-index determination; Entropy weight method; Response surface method; Ultrasonic extraction
Language
Chinese

2024-12-12
2025-10-24
DOAJ
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