FAO AGRIS - International System for Agricultural Science and Technology

Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


Bibliographic information
Shipin gongye ke-ji
Volume 43 Issue 2 Pagination 166 - 173 ISSN 1002-0306
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Ultrasonic extraction; Entropy weight method; Forsythia suspensa leaves; Multi-index determination; Response surface method
Language
Chinese

2024-12-12
2025-09-17
DOAJ
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