AGRIS - International System for Agricultural Science and Technology

The manufacturing of quality chocolate

1987

Gunnerdal, J.


Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany, F.R.)
Volume 40 Issue 6 ISSN 0373-0204
Pagination
pp. 227-231
Other Subjects
Quality controls; Methode/ teneur en lipides; Controle de qualite; Methods/ lipid content; Metodos/ contenido de lipidos; Industria confitera; Produccion alimentaria
Language
German
Note
8 graphs, 2 tables; 3 ref.

1988-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org