Grading pork sides with the FOM and SKG II measurement systems, 1: Meat content of carcass sides and results with the different instruments

Matzke, P.; Peschke, W.; Averdunk, G.; Blendl, H.; Sauerer, G.; Gunter, J.; Huber, J.

Grading pork sides with the FOM and SKG II measurement systems, 1: Meat content of carcass sides and results with the different instruments

1986

German. 628 Schweineschlachthaelften wurden sowohl apparativ gemessen als auch nach der Teilstueckzerlegung beurteilt. Die Beziehung fuer den Fleischanteil zwischen den 2 Methoden betrug r=0.93. Die Differenz zwischen den beiden Geraeten bezueglich der Fleischanteilschaetzung betrug im Mittel 3.1%.

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AGROVOC Keywords

calidad canal animal carcasse carcasses carne de cerdo meat yield media canal methode methods pork quality rendement en viande sides viande de porc

Bibliographic information

Published in

Fleischwirtschaft (Germany, F.R.)

Volume 66 Issue 3 ISSN 0015-363X

Pagination

pp. 391-394

Other Subjects

Classification/ instruments; Rendimiento carnico; Clasificacion/ instrumentos; Demi carcasse; Qualite; Metodos; Classification/ instrument

Language

German

Note

11 tables; 18 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

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Grading pork sides with the FOM and SKG II measurement systems, 1: Meat content of carcass sides and results with the different instruments

1986

AGROVOC Keywords

Bibliographic information