Microbiological approximate and warning values for the classification of frozen bakery and pastry articles
1991
Kraemer, J. (Bonn Univ. (Germany). Abt. fuer Landwirtschaftliche- und Lebensmittel-Mikrobiologie)
AGROVOC Keywords
Bibliographic information
Other Subjects
Food inspection/ quality; Conteo de celulas; Inspection des aliments/ qualite; Inspeccion de los alimentos/ calidad; Protection de la sante; Proteccion de la salud; Mikroorganismen; Numeration cellulaire; Productos de panaderia; Kennzahl; Aliment surgele
Language
German
Note
3 tables
Corporate Author
Deutsche Gesellschaft fuer Hygiene und Mikrobiologie, Bonn (Germany). Kommission Lebensmittel-Mikrobiologie- und -Hygiene
1992-08-15
AGRIS AP
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