(Technology (brewing) with immobilized yeasts)
1994
Lueders, J.
AGROVOC Keywords
Bibliographic information
Brauwelt (Germany)
Volume
132
Issue
3
ISSN
0724-696X
Pagination
pp. 57-62
Other Subjects
Alkoholfreies bier; Tecnologia de los alimentos; Biere; Traegergebundene hefe; Bierherstellung; Microorganisme immobilise
Language
German
Note
Summary (De)
5 ill.; 18 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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