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Moisture determination in foodstuffs. A comparison of techniques

1992

Isengard, H.-D. (Univ. Hohenheim, Stuttgart (Germany). Inst. fuer Lebensmitteltechnologie) | Mvuemba, N.

AGROVOC Keywords
alimentos almendra almonds amande analytical methods bakery products cheese contenido de humedad cornflour foods fromage harina de trigo infrared radiation legumes leguminosas milk products moisture content pasta pastas alimenticias produit alimentaire produit de cuisson produit laitier queso rayonnement infrarouge semolina semoule technique analytique teneur en eau wheat flour
Bibliographic information
ZFL. Internationale Zeitschrift fuer Lebensmittel-Technik, Marketing, Verpackung und Analytik. European Food Science (Germany)
Volume 43 Issue 11-12 ISSN 0722-5733
Pagination
pp. 42-49
Other Subjects
Productos lacteos; Legumineuse; Tecnicas analiticas; Secado/ reacciones quimicas; Sechage/ reaction chimique; Drying/ chemical reactions; Harina de maiz; Productos de panaderia; Pate alimentaire; Farine de mais; Farine de ble; Radiacion infrarroja
Language
German
Note
Summaries (De, En)
13 graphs, 14 tables; 7 ref.
Type
Summary
1994-08-15
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