About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Excessive fatness in broiler chickens

1995

Griffin, H.D. (Roslin Inst., Edinburgh, Midlothian (United Kingdom). Div. of Development and Reproduction)

AGROVOC Keywords
acide gras broiler chickens canal animal carcasse carcasses enzymic activity esterasas esterase esterases fatty acids fatty degeneration foie genotipos genotypes in vivo experimentation lipid metabolism liver meat yield oxidation oxydation physiological regulation pollo de engorde poulet de chair pure lines rendement en viande selection tejido adiposo tissu adipeux
Bibliographic information
Archiv fuer Gefluegelkunde (Germany)
ISSN 0003-9098
Pagination
pp. 26-28
Other Subjects
Metabolisme des lipides; Regulacion fisiologica; Degenerescence graisseuse; Lignee pure; Genotype; Actividad enzimatica; Seleccion; Degeneracion grasa; Experimentacion in vivo; Activite enzymatique; Rendimiento carnico; Lineas puras; Adipose tissues; Metabolismo de lipidos; Oxidacion; Acidos grasos; Higado; Regulation physiologique; Experimentation in vivo
Language
English
Note
22 ref.
Type
Conference
Conference
OECD-Tagung "Wachstum und Qualitaet in der Masthaehnchenproduktion", Celle (Germany), 7-9 Jun 1994
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org