AGRIS - International System for Agricultural Science and Technology

Non-starch polysaccharides of tomatoes. 2. Influence of thermal processing

1999

Reinders, G. | Thier. H.-P.


Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume 209 Issue 1 ISSN 1431-4630
Pagination
pp. 47-51
Other Subjects
Polisacaridos; Composicion aproximada; Tratamiento termico
Language
English
Note
Summary (En)
Translated Title
[Nicht-Staerke-Polysaccharide von Tomaten. 2. Einfluss thermischer Verarbeitung]
Type
Summary

2002-08-15
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