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Conditions for distribution and quality assurance of a leafy vegetable: lettuce

1994

Scandella, D. (Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France)) | Jost, M. | Gratadour, C. | Hajduch, V.

AGROVOC Keywords
circuit de commercialisation conditionnement corrientes de mercadeo empaquetado fresh products green vegetables hortalizas verdes keeping quality magasin de commerce marketing channels packaging productos frescos produit frais refrigerated storage shops simulation stockage au froid tiendas
Bibliographic information
Science et Technique du Froid (France)
Issue 5 ISSN 0151-1637
Publisher
IIF
Other Subjects
Legume feuille; Simulacion; Aptitude a la conservation; Almacenamiento en frigorificos; Aptitud para la conservacion
Language
French
Note
Resume (En)
7 ref.
ISBN
2-903-633-746
Type
Conference; Summary
Source
Refrigeration and the quality of fresh vegetables. Proceedings of the meetings of Commissions C2, D2/3 of the International Institute of Refrigeration, Brest (France), September 7-9, 1994, Institut International du Froid, Paris (France).- Paris (France): IIF, 1994.- ISBN 2-903-633-746. p. 213-221
Conference
Le froid et la qualite des legumes frais. Refrigeration and the quality of fresh vegetables, Brest (France), 7-9 Sep 1994
1995-08-15
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