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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

2005

Berri , Cecile (INRA , NOUZILLY (France). UR 0083 Station de Recherches Avicoles) | Le Bihan-Duval , Elisabeth (INRA , NOUZILLY (France). 0083 Station de Recherches Avicoles) | Baeza , Elisabeth (INRA , NOUZILLY (France). UR 0083 Station de Recherches Avicoles) | Chartrin , Pascal (INRA , NOUZILLY (France). UR 0083 Station de Recherches Avicoles) | Picgirard , Laurent (Association pour le Développement de l'Institut de la Viande, Clermont-Ferrand(France).) | Jehl , Nathalie (Institut Technique de l'Aviculture et des Elevages de Petits Animaux, Paris(France).) | Quentin , Maxime (INRA , NOUZILLY (France). UR 0083 Station de Recherches Avicoles) | Picard , Michel (INRA , NOUZILLY (France). UR 0083 Station de Recherches Avicoles) | Duclos , Michel (INRA , NOUZILLY (France). UR 0083 Station de Recherches Avicoles)

AGROVOC Keywords
fibre musculaire gallus gallus poulet qualité technologique viande
Bibliographic information
Other Subjects
Souche standard; Croissance animale; Souche label
Language
English
Translated Title
Qualité technologique de la viande de filet et de cuisse de poulets commerciaux à croissance rapide, intermédiaire ou lente
Type
Journal Article
Source
Animal Research, 54, 123-134
2014-06-15
AGRIS AP
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Links
http://animres.edpsciences.org/index.php?option=article&access=standard&Itemid=129&url=/articles/animres/abs/2005/02/z204056/z204056.html
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