Relationships between myoglobin and microsomal lipid oxidation. Influence of muscle type and time post-mortem
1993
Anton, Marc | Gatellier, Philippe | Renerre, Michel
AGROVOC Keywords
Bibliographic information
Other Subjects
[spi.gproc] engineering sciences [physics]; Chemical and process engineering
Language
English
Type
Commentary
Source
39. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
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