Tenderization, calpain/calpastatin activities and osmolality of 6 different beef muscles
1992
Geesink, G.H. | Ouali, Ahmed | Tassy, Caroline | Smulders, F.J.M.
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Bibliographic information
Language
English
Type
Commentary
Source
38. International Congress of the Meat Science and Technology
2021-03-15
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