Effect of current frequency during water-bath stunning on turkey meat quality
1998
Sante-Lhoutellier, Veronique, | Mouchonière, M. | Le Pottier, G. | Fernandez, Xavier
Bibliographic information
Other Subjects
[spi.gproc] engineering sciences [physics]; Chemical and process engineering
Language
English
Type
Commentary
Source
44. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
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