Changes in myofilament spacing and muscle quality traits in biopsy and post-mortem pig muscle
1996
Lahucky, R. | Marinova, Penka | Astruc, Thierry | Vignon, Xavier | Monin, Gabriel
Bibliographic information
Language
English
Type
Commentary
Source
42. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]