AGRIS - International System for Agricultural Science and Technology

Water dynamics in gelatin : Relaxation and diffusion analysis

1998

Traore, A. | Vackier, M.C. | Foucat, Loic | Mariette, François | Rutledge, D.N. | Renou, J.P.


Bibliographic information
Other Subjects
[spi.gproc] engineering sciences [physics]; Chemical and process engineering; Interaction eau gelatine
Language
English
Type
Commentary
Source
International Symposium on Water Management in the Design and Distribution of Quality Foods

2021-03-15
AGRIS AP
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