Water dynamics in gelatin : Relaxation and diffusion analysis
1998
Traore, A. | Vackier, M.C. | Foucat, Loic | Mariette, François | Rutledge, D.N. | Renou, J.P.
Библиографическая информация
Другие темы
Chemical and process engineering; [spi.gproc] engineering sciences [physics]; Interaction eau gelatine
Язык
Английский
Тип
Comm
Источник
International Symposium on Water Management in the Design and Distribution of Quality Foods
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org