Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of and Biotechnology
2014
Manassero, Carlos | de Lamballerie, Marie | Vaudagna, C. | Anton, Marc | Speroni, F. | Anon, M.C.
Bibliographic information
Other Subjects
[spi.gproc] engineering sciences [physics]; Chemical and process engineering
Language
English
Type
Comm
Source
8. International Conference on High Pressure Bioscience and Biotechnology
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
