An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)
2015
Gomez Ruiz, Braulio | Roux, Stéphanie | Courtois, Francis, | Bonazzi, Catherine
An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%). 12. International Congress on Engineering and Food (ICEF12)
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Language
English
Type
Comm
Source
12. International Congress on Engineering and Food (ICEF12)
2021-03-15
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