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NINAQUA : nouveaux ingrédients pour de nouveaux aliments aquacoles – effets sur la qualité des truitesau stade portion

2019

Brit, Guillaume | Bugeon, Jérôme | Goardon, Lionel | Kerneis, Thierry | Caudal, Erwan | Cardinal, Mireille | Marchand, Yann | Skiba-Cassy, Sandrine | Dupont-Nivet, Mathilde | Labbé, Laurent | Lefèvre, Florence

AGROVOC Keywords
aliment nouveau alimentation filet de poisson fish fish fillets food intake novelty foods
Bibliographic information
Other Subjects
Qualité de la chair; Analyse sensorielle; Croissance animale; Poisson; Chair de poisson; Sensory analysis; Animal growth
Language
French
Type
Poster
Source
6. Journées de la Recherche Filière Piscicole
2021-03-15
AGRIS AP
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Links
https://hal.archives-ouvertes.fr/hal-02184265
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