Immersion chilling and freezing: a promising process for chilling, freezing and-or formulating
1996
Lucas, T. | Raoult Wack, A.L.
Direct contact chilling and freezing in a concentrated aqueous solution consists in soaking foodstuffs into a chilled aqueous solution (
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Other Subjects
Cirad; Cemagref; Gpan; [sde] environmental sciences
Language
English
Type
Comm
Source
Danone workshop on freezing, Massy, 19-20 septembre 1996
2021-03-15
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