Traditional meat products in Algeria: History, Preparation and consumption
2018
Boudechicha, Hiba-Ryma | Sellama, Meriem | Boudjellal, Abdelghani | GAGAOUA, Mohammed
Bibliographic information
Other Subjects
[shs] humanities and social sciences; [info] computer science [cs]
Language
English
Type
Comm
Source
SISA2018
2021-03-15
AGRIS AP
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This bibliographic record has been provided by Institut national de la recherche agronomique
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