AGRIS - International System for Agricultural Science and Technology

Traditional meat products in Algeria: History, Preparation and consumption

2018

Boudechicha, Hiba-Ryma | Sellama, Meriem | Boudjellal, Abdelghani | GAGAOUA, Mohammed


Bibliographic information
Other Subjects
[shs] humanities and social sciences; [info] computer science [cs]
Language
English
Type
Comm
Source
SISA2018

2021-03-15
AGRIS AP