Traditional meat products in Algeria: History, Preparation and consumption
2018
Boudechicha, Hiba-Ryma | Sellama, Meriem | Boudjellal, Abdelghani | GAGAOUA, Mohammed
Bibliographic information
Other Subjects
[shs] humanities and social sciences; [info] computer science [cs]
Language
English
Type
Comm
Source
SISA2018
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
