Impact of small hydrophobic and hydrophilic molecules on the flavour of goat cheese
1998
Salles, Christian | Le Quéré, Jean-Luc
Bibliographic information
Language
English
Type
Comm
Source
25. International Dairy Congress
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
