RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND.
2012
Giovanetti Canteri, Maria Helene | Scheer, A.P. | Ginies, Christian | Reich, M. | Renard, Catherine, | Wosiacki, G.
Bibliographic information
Language
English
Type
Art
Source
Wiley
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org