AGRIS - International System for Agricultural Science and Technology

Effet de l'âge sur la composition lipidique de la viande d'agneau allaitant italien Merino

2004

di Cesare, C | Filetti, F. | Mourot, Jacques | Maiorano, G. | Salvatori, G. | Oriani, G.


Bibliographic information
Other Subjects
Race ovine merino
Language
French
Type
Comm
Source
10. Journées Sciences du Muscle et Technologies des Viandes

2021-03-15
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