Effect of phenolics concentration on apple juices and French ciders colors
2017
Kurela, Monika | Le Quére, Jean-Michel | Kołodziejczyk, Krzysztof | Gacel, Agnes | Guilois-Dubois, Sophie | Guyot, Sylvain
Bibliographic information
Language
English
Type
Conference Poster; Conference Part
Source
BACIF 2017 - Biologically Active Compounds in Food 2nd International Conference
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
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