[Separation of neutral and polar lipids in meat and meat products by high performance liquid chromatography]
1988
Denoyer, C. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont-Ferrand Theix, Station de Recherches sur la Viande) | Girard, J.P.
AGROVOC Keywords
Bibliographic information
Industries Alimentaires et Agricoles (France)
Volume
105
Issue
6
ISSN
0019-9311
Pagination
pp. 515-517
Other Subjects
Chromatographie liquide haute press; Cromatografia liquida alta presion; Produit carne/ lipide; Meat products/ lipids; Separacion; Productos de la carne/ lipidos
Language
French
1989-08-15
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