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Separation of major antioxidants in sage by high performance liquid chromatography [rosmarinic acid, carnosic acid]

1994

Cuvelier, M.E. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy (France). Laboratoire de Chimie des Substances Naturelles Antioxydants Aromes Colorants) | Berset, C. | Richard, H.

AGROVOC Keywords
antioxidantes antioxidants antioxydant culinary herbs herbe aromatique hierbas culinarias high pressure liquid chromatography phenolic compounds salvia officinalis separating separation
Bibliographic information
Sciences des Aliments (France)
Volume 14 Issue 6 ISSN 0240-8813
Pagination
pp. 811-815
Other Subjects
Chromatographie liquide haute press; Cromatografia liquida alta presion; Compuestos fenolicos; Separacion; Compose phenolique
Language
English
Note
Resumes (En, Fr)
10 ref.
Type
Summary
1995-08-15
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