Optimization of the addition of calcium chloride to canned diced tomatoes
1995
Porretta, S. (Experimental Station for the Food Preserving Industry, Parma (Italie)) | Poli, G. | Palmieri, L.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
15
Issue
2
ISSN
0240-8813
Pagination
pp. 99-112
Other Subjects
Qualite; Absorcion
Language
English
Note
Resumes (En, Fr)
15 ref., 9 graph.
Type
Summary
1996-08-15
AGRIS AP
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