AGRIS - International System for Agricultural Science and Technology

Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage

2010

Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique


Bibliographic information
Food Research International 4 (43), 1180-1186. (2010)
Other Subjects
Experimental device; Flux d'eau; Food engineering; Water flux; Food and nutrition; Ingénierie des aliments; Débit d'air; Croissance microbienne; Produit carne fermenté; Micro-bioreactor; Alimentation et nutrition; Product surface
Language
English
Type
Journal Article

2016-06-15
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