Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
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Bibliographic information
Other Subjects
Product surface; Débit d'air; Experimental device; Food engineering; Croissance microbienne; Ingénierie des aliments; Flux d'eau; Alimentation et nutrition; Produit carne fermenté; Water flux; Micro-bioreactor; Food and nutrition
Language
English
Type
Journal Article
2016-06-15
AGRIS AP
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This bibliographic record has been provided by National Institute for Agricultural Research
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