Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
AGROVOC Keywords
Bibliographic information
Food Research International 4 (43), 1180-1186. (2010)
Other Subjects
Food and nutrition; Alimentation et nutrition; Débit d'air; Ingénierie des aliments; Experimental device; Produit carne fermenté; Water flux; Micro-bioreactor; Product surface; Food engineering; Croissance microbienne; Flux d'eau
Language
English
Type
Journal Article
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]