Phenolic composition of litchi fruit pericarp

Manchado-Sarni, Pascale; Le Roux, E.; Le Guernevé, Christine; Lozano, Y.; Cheynier, Veronique, V.; Sciences Pour l'Oenologie  ; Université Montpellier 1 -Institut National de la Recherche Agronomique -Université de Montpellier -Institut national d’études supérieures agronomiques de Montpellier

Phenolic composition of litchi fruit pericarp

2000

Manchado-Sarni, Pascale | Le Roux, E. | Le Guernevé, Christine | Lozano, Y. | Cheynier, Veronique, V. | Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

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AGROVOC Keywords

biochimie litchi

Bibliographic information

Publisher

HAL CCSD, American Chemical Society

Other Subjects

[sdv.ida]life sciences [q-bio]/food engineering

Language

English

ISSN

0021-8561, 1520-5118, 02693566

Type

Info:eu-Repo/semantics/article; Journal Articles

Source

ISSN: 0021-8561, EISSN: 1520-5118, Journal of Agricultural and Food Chemistry, https://hal.inrae.fr/hal-02693566, Journal of Agricultural and Food Chemistry, 2000, 48 (12), pp.5995-6002. ⟨10.1021/jf000815r⟩

In AGRIS since: 2024-04-22

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links

DOI https://hal.inrae.fr/hal-02693566

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